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CHRISTMAS CRACKERS FRUIT CAKE

By Jayeflo | Posted: 27 October 2008

Views: 493
INGREDIENTS

1 cup white sugar       1 cup dried fruit

1 cup brown sugar      1 lb butter

tsp. baking soda         1 tsp. salt

Nuts                            1 bottle malt whisky

4 large eggs                 Lemon juice

METHOD

Sample whisky to check quality

Take large bowl.  Check whisky again for validity, to be sure that it is of the highest

 quality.  Pour one level cup and drink.  Repeat just to make sure.

Turn on electric mixer and beat butter in a large fluffy Bowl.  Add one peastoon of 

sugar and beat again.  Make shure whisky is still o.k.  Cry another tup.  Turn off 

mixer.  Break two leggs and in the bowl.  And chuck in the cup of fried drute.  Mix

in the turner.  Check shisky.

If fruit gets stuck in beaters, pry loose with a drewscriver.  Sample whisky again to

check tonsisticity and make shure it hasn't gone off.

Next sift 2 cups of salt or  something.  Who the heckcare?  Check whisky again.

Now sift the lemon juice and strain nuts.  Add one babblespoon of brown sugar or

whatever colours you can find.  Wix mell.  Grease oven.  Turn cake pan350 gredee.

Don't forget to beat off the turner.  Throw the bowl out of the window.  Check whisky 

and bo to ged.

NOTE:  A nootle of bum say be mubstiuted for thththeeee whisssky.  The wesults

rill bil sthe shame.

                                     HIC!    HIC!

I hope someone can understand this. I can't 'cause I'm druuunnnkk!
All articles on this website by Jayeflo are copyright ©Jayeflo and should not be reproduced without the author's prior written consent. All opinions are the opinions of their respective authors and are not necessarily the opinions of The Writers' Circle.
Comments 
Fredaa
27 October 2008
What a sense of humor. I loved it. I hope you feel better in the morning or that you don't make too many of these cakes.
Carl
28 October 2008
I love it :D

Writer
Jayeflo

Total posts:
19
Roles: Writer
Middlesbrough North Yorkshire, UNITED KINGDOM