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INGREDIENTS 1 cup white sugar 1 cup dried fruit 1 cup brown sugar 1 lb butter tsp. baking soda 1 tsp. salt Nuts 1 bottle malt whisky 4 large eggs Lemon juice METHOD Sample whisky to check quality Take large bowl. Check whisky again for validity, to be sure that it is of the highest quality. Pour one level cup and drink. Repeat just to make sure. Turn on electric mixer and beat butter in a large fluffy Bowl. Add one peastoon of sugar and beat again. Make shure whisky is still o.k. Cry another tup. Turn off mixer. Break two leggs and in the bowl. And chuck in the cup of fried drute. Mix in the turner. Check shisky. If fruit gets stuck in beaters, pry loose with a drewscriver. Sample whisky again to check tonsisticity and make shure it hasn't gone off. Next sift 2 cups of salt or something. Who the heckcare? Check whisky again. Now sift the lemon juice and strain nuts. Add one babblespoon of brown sugar or whatever colours you can find. Wix mell. Grease oven. Turn cake pan350 gredee. Don't forget to beat off the turner. Throw the bowl out of the window. Check whisky and bo to ged. NOTE: A nootle of bum say be mubstiuted for thththeeee whisssky. The wesults rill bil sthe shame. HIC! HIC! I hope someone can understand this. I can't 'cause I'm druuunnnkk!
What a sense of humor. I loved it. I hope you feel better in the morning or that you don't make too many of these cakes.
I love it :D